Lebanese bakehouse · Pizza bar

A little dough.
A lot of flavour.

Zaatar, sujuk and eggs from 6am. Pizza, wraps and Mediterranean plates from 4pm. A Lebanese bakehouse with a pizza bar built in, and every bite of it halal.

Tue–Sun · 6–10am & 4–10pm4 Magdalene Terrace, Wolli Creek NSW 2205
Illustrative close-up of a mortadella and pistachio pizza
100%
halal

Lebanese bakehouse, Pizza bar, 100% halal, Open Tuesday to Sunday, Wolli Creek

A taste of Sapora

See the full menu
Illustrative mortadella and pistachio pizza with rocket and stracciatella

Mortadella & Pistachio

Mortadella, rocket, stracciatella burrata, crushed pistachio

$19
Illustrative garlic prawn pizza with capsicum and Kalamata olives

The Wolli

Capsicum, onion, mushroom, Kalamata olives, garlic prawns

$23
Illustrative labneh topped with mixed olives and walnuts, served with bread

Labneh & Mixed Olives

Mixed olives, walnuts, labneh, pomegranate molasses, bread

$13

Food photography is illustrative.

A little about us

Years in hospitality.
Something new for Wolli Creek.

We’ve spent a long time in hospitality, long enough to know what makes a local worth coming back to. Sapora is the place we always wanted to open: a Lebanese bakehouse at heart, with a Mediterranean pizza bar built around it.

So there’s zaatar and labneh next to mortadella and pistachio, sujuk and eggs to start the day and pizza to end it. Familiar flavours, done a little differently, and all of it halal.

Find us in Wolli Creek

Pull up a chair.
Stay a while.

Opening hours

Monday
Closed
Tuesday
6am–10am · 4pm–10pm
Wednesday
6am–10am · 4pm–10pm
Thursday
6am–10am · 4pm–10pm
Friday
6am–10am · 4pm–10pm
Saturday
6am–10am · 4pm–10pm
Sunday
6am–10am · 4pm–10pm

Come by

4 Magdalene Terrace
Wolli Creek NSW 2205

How to order

Walk in and order at the counter. Delivery and order-ahead are on the way.

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